Full Table Farm is a small husband and wife farm just south of the Town of Yountville. Now in its second year, Full Table Farm was born out of an appreciation and love for high quality food produced in a responsible manner. 
     Aside from a tremendous amount of physical effort, Mindy and Juston try to add little else in growing their crops. They use a variety of approaches to do this, such as, micro-irrigation, dry-farming, composting and companion planting. The result is the ability to grow produce with little reliance on outside resources and produce with wonderful pure flavors that have been grown in a fashion that is healthy for both the land and the flora and fauna that abounds there.
     Full Table Farm's hope for the future is that they can continue to learn, share and help inspire the larger local food system that they are a part of, and to offer the best food it can through methods that are responsible, both environmentally and financially. They are thankful for the many people that inspire them by doing this today and strive for this in the future, which is why they are excited to be part of the this Beyond the Kitchen event. 

Menu
(Subject to Change)

Arrival
Farmstead Italian Mariposa Plum Cream Soda
1st Course Appetizers
Million Full Table Cucumber “Salad” with Zwolsch Krul-Yogurt Dressing
and
Stuffed Full Table Mini Bell Peppers with Herbed Skyhill Goat Cheese
and
Boiled Buckeye Chicken Eggs with Pickled Full Table Mexican Sour Gherkins
2nd Course
Assorted Full Table Farm Summer Melons with a Feta Cheese, Shaved Cippolini Onion, and Garden Basil Relish with Wild Blackberries
3rd Course
Roasted Full Table Farm Melrose Pepper, Caramelized Yellow of Parma Onion, and Buckeye Chicken Confit Flatbread Using Bale Grist Mill Whole Wheat Flour
4th Course
Roasted Buckeye Chicken Breast Filled Kalamata Olive-Rosemary Mousseline, Grilled Full Table Farm Summer Squash, and Old Bale Grist Mill Polenta Topped with Full Table Farm Late  Summer Tomato Confiture
Dessert
Roasted Full Table Mariposa Plums with California Bay Leaf Crème Anglaise
topped with Brown Sugar Crumble
French Pressed Coffee Service
Napa Valley Coffee Roasting Company’s “Chinese Laundry” Blend

$125.00 per person plus tax and $5 E-Ticketing Fee 
Minus 10% Wine Club Member = 
$112.50 + $5 E-Ticketing Fee

BOCA Farm strives to actively contribute to and strengthen our local food system.
We grow organic produce for Napa restaurants and markets in our culinary garden, we offer a community garden for our neighbors to grow their own food, and we welcome local school children to learn, work and explore at our garden classroom.
     We cultivate delicious produce within a healthy farm system, and through shared experiences, rewarding and hard work, and cooking and food, we develop positive relationships and a sense of responsibility and interconnectedness among Napa community members.
     We believe that accessible, sustainable agriculture is an essential building block of a healthy and strong local community.

Menu
(Subject to Change)


Arrival
Farmstead Apple-Cinnamon Italian Cream Soda

1st Course Appetizers

Flash Roasted Boca Farm Padrone Peppers with California Almonds
and Smoked Sea Salt
and
Marinated Boca Farm Piquillo Pepper and Skyhill Goat Cheese Roulade
and
Boca Farm Eggplant Caviar and Model Bakery Crostini

2nd Course
Boca Farm Heirloom Tomato, Roasted Eggplant, and Mozzarella
With Balsamic Glace, and Lemon-Kale Pesto

3rd Course
Boca Farm Late Summer Melon with Salt Cured Pork,
Shaved Red Onions, and Garden Basil Salad

4th Course
Local Mangalitsa Braised Pork and Sausage over Fresh Herb Risotto Cakes,
 and Boca Farm Garden Vegetables 

Dessert
Boca Farm Apple San Quentin Cake with Saigon Cinnamon Cream
and Pine Nut Candy

French Pressed Coffee Service
Napa Valley Coffee Roasting Company’s “Chinese Laundry” Blend

$125.00 per person plus tax and $5 E-Ticketing FeeMinus 10% Wine Club Member = 
$112.50 + $5 E-Ticketing Fee

BIG RANCH FARMS, owned and operated by Napa local Mark Haberger and wife Teresa (some know Mark as “the tomato guy’”), has been in business since 1994.  While the main focus originally was to grow the best and ever increasingly popular heirloom tomatoes, now, in addition, the farm produces a full range of seasonal summer vegetables.Simply stated, our goal is to offer our customers a wide range of nutritious, delicious seasonal vegetables that are grown locally, by us, so you can enjoy “farm to table” dining in your own home!
     We can be found all summer long at the local farmers markets (Napa, St. Helena and Calistoga).  More recently, in order to offer our Napa neighbors another alternative to shop for their produce, we have established BIG RANCH FARMSTAND, located right on our property at 2046 Big Ranch Road, Napa.  We hope BIG RANCH FARMSTAND becomes one of your routine grocery shopping spots!
     You will also see our tomatoes (and sometimes other veggies) on menus at some of the best restaurants in the Napa Valley.

Menu
(Subject to Change) 

Arrival
Farmstead Italian Peaches and Cream Soda
1st Course Appetizers
Swiss Chard, Roasted Garlic, and Feta Cheese Roulade
                                             And                                              
Late Summer Chilled Heirloom Tomato Soup, Tomato Jelly
And
Diced Big Ranch Farms “Crudites” with "Connolly" Ranch Dressing
2nd Course
Big Ranch Farms “Pickle” Salad with Pickled Garlic, Pickled Sweet Corn, and Pickled Radish finished with Famous Fresh Tomatoes and Toasted Parmesan
3rd Course
Farmstead Pork Sausage and Butternut Squash Ravioli over Lemon Grilled Kale with Toasted Pine Nuts in a  Brown Butter-Sage Sauce
4th Course
Bacon Wrapped Brown's Valley Pork Loin with Grilled St. Supéry Dollarhide Estate Apples and Fresh Big Ranch Farms Sweet Corn “Polenta"
Dessert
Big Ranch Farms Sweet Squash and Late Season Peach Cobbler 
with Whipped Saigon Cinnamon Crème Fraiche
French Pressed Coffee Service
Napa Valley Coffee Roasting Company’s “Chinese Laundry” Blend

$125.00 per person plus tax and $5 E-Ticketing Fee  Minus 10% Wine Club Member = 
$112.50 + $5 E-Ticketing Fee
SOLD OUT