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"Local farmers are a community treasure."
                                                           -Chef Bill, Founder

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Supporting Napa Valley's agricultural diversity, local family farmers, and small businesses through the creation of interactive farm dinner events happening all around the Valley.

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Welcome to Beyond The Kitchen 
Farm Dinners

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We have created Napa Valley's premier, original farm dinner series.  Each event is a jubilation of food, wine and community.  You will dine with our talented local farmers, ranchers, wine makers and food craftsmen on the same farms where your food was grown. Enjoy a gourmet five course family style dinner and Napa Valley wines under a walnut tree grove, in a vineyard, or in a beautiful antique barn.  The venues are always changing as you are introduced to different farmers and their philosophies. You will be given an exclusive tour of the farm and gain a better understanding of what makes each unique.  Winemakers who crafted the wine you enjoy will speak about their vineyards and their unique wine making process and terroir.  Our farm dinners will go beyond the kitchen to reconnect you to the Earth and where your food comes from.  New friends will be made as you all take part in an interactive dining experience that will not soon be forgotten.

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Listen to our Slow Living Radio interview here.

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All of our dinners will help directly support our small family farms, 
local food artisans, and local small businesses.
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A Portion of Beyond The Kitchen's Proceeds will go directly to:
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a Napa based nonprofit organization that connects local area youth with nature through hands-on environmental education and nutrition programs.

Farmers and Cooks United for a Sustainable Future

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The world is changing.  Rapidly.  More and more as a society, we are prefering to eat food that is whole and unrefined.  The days of factory farming are fading as we are moving into a post-industrial era.  We are realizing that our poor eating habits have been affecting our health and well being in a tragic way.  This is no longer a movement.  This is a revolution.  Local farmer's markets are popping up at a dizzying rate.  We are returning to tradition with the understanding that our grandmothers and great grandmothers had it right.  Family meals, eaten together at the table, made from what was available locally at the time and in season with nutrient rich ingredients. Trendy terms like "locavore" and "sustainable" are merely words that are used these days to describe how we used to live, eat and socialize. There's something special again about being a farmer.  A sense of pride, of stewardship.  Young Americans are getting back into farming.  It's the new cool.  And I, as a Chef and an American, could not be any happier.  Join me in celebrating all that is good with the new revolution...

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